Well, at
the farm, making use of one of the barns is a well insulated polytunnel,
in which thousands of eating snails are being fattened as ESCARGOT.
Once they are ready, a portion of them are sent off live to restaurants
such as the Castle hotel, Tiverton, or The New Angel , Plymouth. Some
are kept as breeding stock, and Maura processes the rest into two varieties
of shelled escargot which are then blast frozen. You can buy these
cooked in the Rising Sun Inn or from Fishleigh Farm foods.
Click below for more information
